GRADE: FCC Ⅳ
CAS NO.: 11138-66-2
DESCRIPTION: WHITE TO CREAM COLORED FREE FLOWING POWDER.
SPECIFICATIONS:
|
ASSAY |
91.0-108.0% |
|
SOLUBILITY |
HOT OR COLD
WATER. |
|
PH (IN 1%
SOLUTION) |
6.0-8.0 |
|
*VISCOSITY |
1200-1600cps |
|
V1:V2 |
1.02-1.45 |
|
ASH |
13% MAX. |
|
LOSS ON DRYING |
13% MAX. |
|
ISOPROPYL
ALCOHOL |
500ppm MAX. |
|
PYRUVIC ACID |
1.5% MIN. |
|
NITROGEN |
1.5%MAX. |
|
HEAVY METALS
(AS Pb) |
20ppm MAX. |
|
LEAD |
5ppm MAX. |
|
ARSENIC |
2ppm MAX. |
|
PARTICLE SIZE |
80-200mesh
(175-75micron) |
|
TOTAL PLATE
COUNT |
2000/g MAX. |
|
YEASTS AND
MOULDS |
100/g MAX. |
|
PATHOGENS GERM |
ABSENCE |
|
S. AUREUS |
NEGATIVE |
|
PSEUDOMONAS
AERUGINOSA |
NEGATIVE |
|
SALMONELLA SP. |
NEGATIVE |
|
C.PERFRINGENS |
NEGATIVE |
*VISCOSITY IS
1%XANTHAN GUM IN 1%KCl, BROOKFIELD LVT, SPINDLE 3.60rpm, 25℃.
USES: DRINKS, FROZEN FOOD, SEASONER, BAKED FOOD, DAIRY PRODUCT AND MEAT
PRODUCT, ETC.
PACKAGE: CARDBOARD DRUMS OR CARTON BOXES 25KG NET EACH.
STORAGE: IN SEALED CONTAINER UNDER COOL, DRY AND
VENTILATING CONDITIONS.